Master Food Preservers
UC Master Food Preserver Program Mission Statement
"To teach research-based practices of safe home food preservation to the residents of California."
UC Food Blog
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Nutrition Policy Institute: 10 years of making healthy choices more accessible for all
Adaptado al español NPI researchers provide influential evidence that shapes federal, state nutrition programs Of the many challenges facing humanity, nothing is more fundamental than securing healthy food and water for all. Life itself...
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UC SAREP funds 8 sustainable food and farming projects
Projects will support socially disadvantaged farmers, increase urban access to healthy food and more The UC Sustainable Agriculture Research & Education Program (SAREP) is pleased to announce the recipients of the Sustainable...
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New UC study estimates blackberry production costs
A new study that can help growers and other readers estimate costs and potential returns for blackberries grown on California's Central Coast was recently released by UC Agriculture and Natural Resources, UC Cooperative Extension and the UC Davis...