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Master Food Preservers

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UC Food Blog
  • Jeff Mitchell, UC Cooperative Extension cropping systems specialist at UC Davis, and Lauren Hale, USDA Agricultural Research Service scientist, examine soils in the project field at the UC West Side Research and Extension Center in Five Points. Photo courtesy of Jeff Mitchell
    West Side REC study: A cradle of California regenerative agriculture

    In 20-year study, UCCE specialist Mitchell, colleagues, growers advance no-till and cover cropping practices In the 1990s, long before “regenerative agriculture” was a buzzword and “soil health” became a cause...

  • Controlled environment agriculture is used to grow a variety of foods, including leafy greens, herbs, tomatoes, cucumbers, peppers, berries and specialty crops like microgreens and mushrooms. Photo by Hanif Houston
    Controlled environment agriculture courses offered online

    UC Davis Continuing and Professional Education and The VINE launch indoor farming classes A new, comprehensive and advanced learning experience in indoor farming is now available for growers. The VINE, an initiative of University of California...

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    Simple Strawberry Rhubarb Jam

    Spring has sprung and not only are the birds and bees stirring, but humans on the Central Coast are out and about after a much-needed rainy winter season. There are parties, garden workdays and spring cleaning to attend to. All of these activities leave...

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UC Cooperative Extension Sutter-Yuba Counties
 
142A Garden Hwy, Yuba City, CA 95991
(530) 822-7515
 
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