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Master Food Preservers

Become a Master Food Preserver

Who We Are and What We Do

UCCE Master Food Preserver volunteers are agents of the University of

California and work through the UC Cooperative Extension to educate the community on the safe practices of food preservation.

At fun, often free classes, we teach you step-by-step methods to preserve food at home:

  • Canning: Boiling Water, Steam and Pressure Canning
  • Dehydrating and Freezing
  • Pickling and Fermenting



Mid Year 3

  • Master Food Perservers train every year. To sign up for the next training click here
  • Click here to get on the Mailing List for updates & Events
  • Fill out the intake form to get help with a food preserving question!