Master Food Preservers
Welcome!
Who We Are and What We Do
UCCE Master Food Preserver volunteers are agents of the University of
At fun, often free classes, we teach you step-by-step methods to preserve food at home:
- Canning: Boiling Water, Steam and Pressure Canning
- Dehydrating and Freezing
- Pickling and Fermenting
COMING SOON!!
UC Food Blog
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Infected citrus pest that spreads disease found in Ventura County
Residents urged to check their citrus trees for Asian citrus psyllid An insect carrying the huanglongbing bacteria, a pathogen that kills citrus trees, has been found on a residential citrus tree in Ventura County, according to the...
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Global food security threatened by grain export disruptions
Wheat and corn prices have spiked after Russian aggression in the Black Sea The Russian invasion of Ukraine in early 2022 caused wheat and corn prices to spike 30% and 13%, respectively, and threatened a worldwide food crisis. International efforts to...
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New avocado proves tasty, safer to harvest at UC ANR Research and Extension Centers
A new avocado, one that complements the widely known ‘Hass,' will hit the world market soon. The ‘Luna UCR' variety (trademarked and patent pending) has several characteristics that should be of interest to both growers and consumers,...
AG-VENTURE DAY CAMP
UC Master Food Preserver Class 1
- Master Food Perservers train every year.
- Click here to get on the Mailing List for updates & Events
