The University of California 4-H Youth Development Program engages youth in reaching their fullest potential by focusing on the development of citizenship, leadership, and life skills, such as decision-making, communication, responsibility and teamwork.
Prunes, almonds, pears, apple, cherry, olive, plum and pomegranate
Walnuts, peaches, kiwifruit, pecan, grape, nectarine, pistachio, persimmon, chestnut, apricots, fuelwood.
Planning your summer garden? Want to know how to conserve water? We are here to help you with all your gardening questions.
Provides nutrition curricula to qualifying schools and community organizations to encourage a healthy lifestyle and food choices.
Prevention of loss of homes during a wildfire, how to landscape and construct homes for improved safety.
Food waste is an ethical and environmental issue
Posted 7/14/2017 - Summer brings an abundance of luscious and healthy fruits and vegetables. It's easy to buy more than we can eat, which...
School gardens get new life from UC Cooperative Extension volunteers
Posted 7/13/2017 - When children grow their own fresh fruits and vegetables, they are much more likely to eat healthy food, so for decades...
UC ANR hosts workshops for California's urban farmers
Posted 7/12/2017 - In communities around California, urban farms provide fresh produce, community green space, and even job training. However,...
FOOD IT: How will technology shape the future of food?
Posted 6/28/2017 - More than 300 people gathered in Mountain View for the fourth annual FOOD IT: Fork to Farm on June 27 to discuss the role...