The University of California 4-H Youth Development Program engages youth in reaching their fullest potential by focusing on the development of citizenship, leadership, and life skills, such as decision-making, communication, responsibility and teamwork.
Prunes, almonds, pears, apple, cherry, olive, plum and pomegranate
Walnuts, peaches, kiwifruit, pecan, grape, nectarine, pistachio, persimmon, chestnut, apricots, fuelwood.
Trained volunteers provide horticultural information and advice to home gardeners. Click here to go to our site.
Prevention of loss of homes during a wildfire, how to landscape and construct homes for improved safety.
Provides nutrition curricula to qualifying schools and community organizations to encourage a healthy lifestyle and food choices.
New research director at the Nutrition Policy Institute inspires positive change in human health
Posted 5/20/2015 - "Not changing is risky," said Pat Crawford, the senior director of research for the University of California Agriculture and...
One-stop shopping for healthy food and nutrition education
Posted 5/15/2015 - For the rest of the school year, families can get farm-fresh fruit and vegetables at Vang Pao Elementary School in southeast...
‘Local’ farm inspiration from half a world away
Posted 5/12/2015 - Farm advisors: They're the local hand on the long arm of the University of California Agriculture and Natural Resources (UC...
Avoid 'race to the bottom' in seafood sustainability
Posted 5/5/2015 - As the global demand for seafood booms, major food retailers are promising that soon all of the fresh, frozen, farmed and...