Welcome to UCCE Sutter-Yuba
The University of California 4-H Youth Development Program engages youth in reaching their fullest potential by focusing on the development of citizenship, leadership, and life skills, such as decision-making, communication, responsibility and teamwork.
It has been a rough week in fire-prone Northern California. If you have been impacted by the fires or are trying to locate loved ones, please visit UCCE Cooperative Extension's new "Living with Fire" resource site.
Prunes, almonds, pears, apple, cherry, olive, plum and pomegranate
Walnuts, peaches, kiwifruit, pecan, grape, nectarine, pistachio, persimmon, chestnut, apricots, fuelwood.
New Advisor Sarah Light
Provides nutrition curricula to qualifying schools and community organizations to encourage a healthy lifestyle and food choices.
Ranch economics and business management, drought resilience, predator-livestock coexistence and irrigated pasture management.
Prevention of loss of homes during a wildfire, how to landscape and construct homes for improved safety.
Advances in Pistachio Production Short Course offered Nov. 14-16
Posted 10/4/2017 - UC Agriculture and Natural Resources will be offering a three-day, multi-topic Pistachio Production Short Course on...
UC ANR Global Food Initiative fellows take aim at food insecurity and obesity
Posted 10/3/2017 - Three University of California students have been selected by UC Agriculture and Natural Resources as Global Food...
Quirky storytelling on a powerful platform supports economic development, farmers and families
Posted 9/29/2017 - Nick Papadopoulos wants to create a culture of infectious enthusiasm in the farm and food world. This year he's hit the road...
Supplement promises to create climate smart cows
Posted 9/28/2017 - Belching beef and dairy cows emit a significant amount of methane, sending a potent greenhouse gas into the atmosphere...