The University of California 4-H Youth Development Program engages youth in reaching their fullest potential by focusing on the development of citizenship, leadership, and life skills, such as decision-making, communication, responsibility and teamwork.
Prunes, almonds, pears, apple, cherry, olive, plum and pomegranate
Walnuts, peaches, kiwifruit, pecan, grape, nectarine, pistachio, persimmon, chestnut, apricots, fuelwood.
Trained volunteers provide horticultural information and advice to home gardeners. Click here to go to our site.
Prevention of loss of homes during a wildfire, how to landscape and construct homes for improved safety.
Provides nutrition curricula to qualifying schools and community organizations to encourage a healthy lifestyle and food choices.
Have you tasted an avocado lately?
Posted 7/29/2015 - The lab of Mary Lu Arpaia, a Cooperative Extension subtropical horticulturalist with UC Agriculture and Natural...
The health impacts of sugary drinks
Posted 7/28/2015 - Americans consume nearly three times the recommended amount of sugar every day, and about half the U.S. population consumes...
UC Global Food Initiative has fast start in first year
Posted 7/21/2015 - In its first year, the University of California's Global Food Initiative launched food security efforts on every campus,...
Encouraging students to eat their vegetables
Posted 7/14/2015 - Which end of an asparagus do you eat? I am not going to eat that, it's too spicy! Pink milk cartons (non-fat) are only...