The University of California 4-H Youth Development Program engages youth in reaching their fullest potential by focusing on the development of citizenship, leadership, and life skills, such as decision-making, communication, responsibility and teamwork.
Prunes, almonds, pears, apple, cherry, olive, plum and pomegranate
Walnuts, peaches, kiwifruit, pecan, grape, nectarine, pistachio, persimmon, chestnut, apricots, fuelwood.
Trained volunteers provide horticultural information and advice to home gardeners. Click here to go to our site.
Prevention of loss of homes during a wildfire, how to landscape and construct homes for improved safety.
Provides nutrition curricula to qualifying schools and community organizations to encourage a healthy lifestyle and food choices.
Can you serve up a safe barbecue?
Posted 4/29/2016 - April showers bring May flowers, along with barbecue season! The season's warmer weather makes it a great time to be...
UC’s My Healthy Plate article named 'paper of the year'
Posted 4/27/2016 - The USDA's colorful MyPlate icon clearly shows many Americans how to formulate healthy meals for their families with the...
USDA puts more fruits and veggies, less sugar in new child-care nutrition standards
Posted 4/26/2016 - Young children and adults in care programs will now receive meals with more whole grains, a greater variety of vegetables...
Simple steps for preparing, caring for and harvesting a vegetable garden
Posted 4/12/2016 - Whether in containers, raised beds in your backyard or community garden space or integrated into your landscape, growing...