The University of California 4-H Youth Development Program engages youth in reaching their fullest potential by focusing on the development of citizenship, leadership, and life skills, such as decision-making, communication, responsibility and teamwork.
Prunes, almonds, pears, apple, cherry, olive, plum and pomegranate
Walnuts, peaches, kiwifruit, pecan, grape, nectarine, pistachio, persimmon, chestnut, apricots, fuelwood.
Trained volunteers provide horticultural information and advice to home gardeners. Click here to go to our site.
Prevention of loss of homes during a wildfire, how to landscape and construct homes for improved safety.
Provides nutrition curricula to qualifying schools and community organizations to encourage a healthy lifestyle and food choices.
UC launches UC Food Observer blog
Posted 1/30/2015 - The University of California has launched UC Food Observer, a daily selection of must-read news on food policy, nutrition,...
A souper bowl of chili
Posted 1/29/2015 - If it's Super Bowl time (and it is on Sunday, Feb. 1, when the Seattle Seahawks and the New England Patriots clash for the...
Sustainable food systems depend on healthy plants
Posted 1/28/2015 - Discolored leaves. Decaying roots. Dead wood. Mother Nature offers a fascinating and colorful backdrop of clues to...
Shaping Healthy Choices combines approaches to make a lasting impression on kids
Posted 1/28/2015 - You can lead a child to fresh fruits and vegetables, but how do you entice them to eat healthful foods when you aren't...
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South Sacramento Valley Almond Meeting
Date: February 5, 2015
UCCE Sutter-Yuba-Colusa-Yolo-Solano-Sacramento Walnut Day
Date: February 25, 2015