The University of California 4-H Youth Development Program engages youth in reaching their fullest potential by focusing on the development of citizenship, leadership, and life skills, such as decision-making, communication, responsibility and teamwork.
Prunes, almonds, pears, apple, cherry, olive, plum and pomegranate
Walnuts, peaches, kiwifruit, pecan, grape, nectarine, pistachio, persimmon, chestnut, apricots, fuelwood.
Trained volunteers provide horticultural information and advice to home gardeners. Click here to go to our site.
Prevention of loss of homes during a wildfire, how to landscape and construct homes for improved safety.
Provides nutrition curricula to qualifying schools and community organizations to encourage a healthy lifestyle and food choices.
Nurturing culinary skills in 4-H
Posted 8/26/2015 - Many young adults entering the workforce know little about meal preparation. Not so for those enrolled in the foods and...
Clearing habitat around crops fails to reduce pathogens
Posted 8/10/2015 - The effort to improve food safety by clearing wild vegetation surrounding crops is not helping, and in some cases may even...
Helping winemakers sustainably produce premium wine
Posted 8/4/2015 - Ten large, shiny tanks stand near the Robert Mondavi Institute for Wine and Food Science at UC Davis, holding more than a...
Have you tasted an avocado lately?
Posted 7/28/2015 - The lab of Mary Lu Arpaia, a Cooperative Extension subtropical horticulturalist with UC Agriculture and Natural...