The University of California 4-H Youth Development Program engages youth in reaching their fullest potential by focusing on the development of citizenship, leadership, and life skills, such as decision-making, communication, responsibility and teamwork.
Prunes, almonds, pears, apple, cherry, olive, plum and pomegranate
Walnuts, peaches, kiwifruit, pecan, grape, nectarine, pistachio, persimmon, chestnut, apricots, fuelwood.
Trained volunteers provide horticultural information and advice to home gardeners. Click here to go to our site.
Prevention of loss of homes during a wildfire, how to landscape and construct homes for improved safety.
Provides nutrition curricula to qualifying schools and community organizations to encourage a healthy lifestyle and food choices.
It's time to get serious about food waste
Posted 10/1/2015 - Here's my take on food waste. It goes back in part to lessons I've learned from studying World War I, when the American...
Fostering changes one #healthyselfie at a time
Posted 9/29/2015 - A group of participants in the UC CalFresh Nutrition Education program will graduate next week ready to use the...
Will edible native plants be a new food trend?
Posted 9/24/2015 - Will edible natives plants be a new food trend, the ultimate in eating locally? Antonio Sanchez at the Rancho Santa Ana...
Celebrate the harvest - visit a farm
Posted 9/11/2015 - All over California, farmers are harvesting the last summer crops, picking apples, crushing grapes, and watching pumpkins...