The University of California 4-H Youth Development Program engages youth in reaching their fullest potential by focusing on the development of citizenship, leadership, and life skills, such as decision-making, communication, responsibility and teamwork.
Prunes, almonds, pears, apple, cherry, olive, plum and pomegranate
Walnuts, peaches, kiwifruit, pecan, grape, nectarine, pistachio, persimmon, chestnut, apricots, fuelwood.
Planning your spring garden? We are here to help you with your gardening questions.
Provides nutrition curricula to qualifying schools and community organizations to encourage a healthy lifestyle and food choices.
Prevention of loss of homes during a wildfire, how to landscape and construct homes for improved safety.
Rainbow of potential alternative pomegranate varieties
Posted 4/26/2017 - Almost all pomegranates grown in the United States are one variety: Wonderful. John Chater, a Ph.D. student at the...
UC ANR scientists help fledgling Tanzania avocado industry
Posted 4/18/2017 - Dedicated growers and research support from the University of California have made avocados a California success story. As...
U.S. Congressman mixes up healthy food for UC nutrition education program
Posted 4/11/2017 - When United States Congressman Jim Costa learned about the federally funded nutrition education programs being offered in...
With nutrition education, a conversation may be more fruitful than a lecture
Posted 4/11/2017 - How do we support low-income Latino families with appropriate nutrition education that makes a difference in their lives?...
Nickels Soil Lab Annual Field Day
Date: May 10, 2017