The University of California 4-H Youth Development Program engages youth in reaching their fullest potential by focusing on the development of citizenship, leadership, and life skills, such as decision-making, communication, responsibility and teamwork.
Prunes, almonds, pears, apple, cherry, olive, plum and pomegranate
Walnuts, peaches, kiwifruit, pecan, grape, nectarine, pistachio, persimmon, chestnut, apricots, fuelwood.
Trained volunteers provide horticultural information and advice to home gardeners. Click here to go to our site.
Prevention of loss of homes during a wildfire, how to landscape and construct homes for improved safety.
Provides nutrition curricula to qualifying schools and community organizations to encourage a healthy lifestyle and food choices.
NPI study: Law improves beverage environment in California childcare
Posted 6/30/2015 - Obesity among preschoolers is a serious health problem, with one in four obese or overweight by the time the child is ready...
Empowering California youth through food smart families
Posted 6/23/2015 - We are what we eat. Unfortunately, we don't always make the best food choices. Sometimes it's simply a lack of will power....
Families use money-saving shopping tips from UC to buy healthy food
Posted 6/18/2015 - The contents of the refrigerators and cupboards of five Latino families after they participated in UC Agriculture and...
Food safety in the Great Outdoors
Posted 6/2/2015 - Summer's warm weather makes it a great season to spend some time outside, but it also means that there are some risks with...
2015 Rice Production Workshop
Date: July 24, 2015