Master Food Preservers
UC Master Food Preserver Program Mission Statement
"To teach research-based practices of safe home food preservation to the residents of California."
UC Food Blog
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College students eligible for food assistance deterred by confusing requirements
Modifying Farm Bill could reduce barriers to SNAP for students and improve nutrition Inadequate access to food can harm college students' health and academic performance. A recent University of California research study in the Journal of...
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Grape seeds, stems and skins can reduce dairy cattle emissions
Low-cost wine industry additive also improved feed efficiency and milk quality Researchers at University of California, Davis, added fresh grape pomace left over from winemaking operations to alfalfa-based feed for dairy cows and found that methane...
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AI and sustainable farming focus of May 7 workshop with UC, partners
On May 7, scientists from University of California, Riverside, UC Agriculture and Natural Resources, Colorado State University Extension, Kansas State University, University of Arizona, Central Arizona Project, and USDA-Agricultural Research Service...