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Master Food Preservers

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UC Food Blog
  • Controlled environment agriculture is used to grow a variety of foods, including leafy greens, herbs, tomatoes, cucumbers, peppers, berries and specialty crops like microgreens and mushrooms. Photo by Hanif Houston
    Controlled environment agriculture courses offered online

    UC Davis Continuing and Professional Education and The VINE launch indoor farming classes A new, comprehensive and advanced learning experience in indoor farming is now available for growers. The VINE, an initiative of University of California...

  • 5
    Simple Strawberry Rhubarb Jam

    Spring has sprung and not only are the birds and bees stirring, but humans on the Central Coast are out and about after a much-needed rainy winter season. There are parties, garden workdays and spring cleaning to attend to. All of these activities leave...

  • About 13% of all strawberries produced on the Central Coast are organically grown. UC-bred Monterey variety strawberries shown.
    New UC study estimates costs for growing coastal organic strawberries

    A new study that can help growers and other readers estimate costs and potential returns for Central Coast organic strawberries was recently released by UC Agriculture and Natural Resources, UC Cooperative Extension and the UC Davis Department of...

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UC Cooperative Extension Sutter-Yuba Counties
 
142A Garden Hwy, Yuba City, CA 95991
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